Peacock open-screen fish
By VicentaLakin
When I saw the man who sold the fish, I bought one on my way home and said, It's not like there's a muscular fish in this place
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Peacock open-screen fish
1
I don't see how many more peacocks I've been working on the web with
2
Scratch it with salt and white and rub it on a plate of about 10 cents and put ginger on the bottom of the tail and the intestines and put ginger onions too small on the fish
3
Three minutes on the steam pan, three minutes on the seafood sauce, one minute on the fire, two minutes on the spice, and a spoon of hot oil on the peppers, and a little pepper on the ginger
4
It's not like a peacockPeacock open-screen fish Make Tips
You need a big platter to make this; mine isn't big enough to hold it. The steamer is too small to fit it in either, and the edges got all crushed... Next time, I should get a small brush to coat the fish with seafood soy sauce and oil. But dipping it in the sauce to eat works fine too. When eating, don't forget to soak the ginger and small red chili peppers in the sauce; they aren't just for decoration, they add a lot of flavor.