Rose almonds
By VicentaLakin
Last night at 12 o'clock, I woke up from a dream and wanted to eat sweet. So a grunt crawls up and goes to the fridge and goes to the locker. Only eggs and milk were found. I can't help it. I'm an impulsive type. Making this rose almond platinum is beginning to eat, and Mom sees it saying, "Oh, the tofu flower at night." It's delicious, because it's not good to take pictures at night。
Recipe Recommendations
- eggs a
- milk appropriate amount
- rose petals appropriate amount
- wolfberry appropriate amount
- sugar appropriate amount
- almond powder appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Rose almonds
1
Rose petals wash clean with water。
2
Egg clean and yellow。
3
Egg clean, sugar, milk to light bubbles. Sift in almond powder, evenly mixed。
4
Egg clean, sugar, milk to light bubbles。
5
The egg fluid is sifted, the bubbles are dropped, 10 minutes still。
6
Water bubbles (decorative)。
7
Cold water boilers steam to condensate。Rose almonds Make Tips
1. Place the pudding in the steamer with cold water to ensure it is tender and smooth.
2. Steaming for 6 minutes is just right for me; you can adjust the time if you prefer it more tender or firmer.
3. The milk-to-egg ratio can be 1:2 or 1:1.5. For beginners, 1:1.5 is easier to succeed. If you don't have an electronic scale, you can use the eggshells to measure the milk; filling both halves of one eggshell equals the weight of one egg.
4. Water can be used instead of milk.
5. The rose and goji berries are for decoration only.