Boiled fish
By VicentaLakin
Chili's a little blown up, but it doesn't affect the taste
Recipe Recommendations
- grass carp art. 1
- the pepper 100g
- dried chili 50g
- bean sprouts 100g
- Jiang 2 tablets
- starch 20g
- super spicy
- burn
- half an hour
- simple
Steps for Boiled fish

1
A full grassfish
2
It's all in one piece
3
Grab it with starch
4
The fish bones are on the stand
5
All the stuff
6
I'll burn it with hot water
7
Hot pots with fried peppers and peppers
8
I'll take half of it
9
Put the fishhead bones in
10
Put the soup or the water on
11
Burn it for a few minutes
12
Let's get salt and spices ready
13
Put the bean sprouts under the pot and pour the fish in and put the other half of the pepper on. Side