Chocolate magma cake
By VicentaLakin
Recipe Recommendations
- dark chocolate 70 grams
- unsalted butter 55 grams
- low-gluten flour 30 grams
- eggs of 2
- fine sugar 20 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chocolate magma cake
1
Black chocolate slices, insulated water melted with small slices of butter to melt into butter
2
Eggs are inserted into containers, sugars are added, and eggs are hit with an egg-beater until the egg is dissolved
3
3. Gradually add egg fluid to chocolate butter, mix, mix rum, then sift flour
4
Smash it with a rubber razor
5
The cake is in the freezer for half an hour
6
Put it in the pre-heat oven at 210 degrees for 8-10 minutes, take it out and wait for a condensation