Rotating rose cake

I WAS TEMPORARILY ASKED TO MAKE TWO FLOWERS, AND IT BECAME URGENT. MAKE A BIG EARLY CAKE AND COME HOME FROM WORK TO MAKE FLOWERS. AND IN A SHORT PERIOD OF TIME, IT'S TOO LATE TO THINK CAREFULLY, AND IT'S TOO LATE TO MAKE ROSES OUT OF ROSES, AND MOST IMPORTANTLY, IN CASE OF A MISTAKE, IT'S TOO BAD. I REMEMBER SEEING A SPIRAL OF ROSES SQUEEZED OUT OF MY MOUTH SOMEWHERE, AND IT'S JUST IT! TURN THAT SCREWDRIVER OFF, HOPEFULLY。

Recipe Recommendations

cake one
light cream 200 grams
fine sugar 20 grams
pigment a little

sweetening
skills
several hours
simple

Steps for Rotating rose cake

Use the material

Cut the top of the cake and split it in half

Creaming with sugar

Put a piece of cake and put on some cream

Put the other one on

Wipe the top and side

Put the shellline on the bottom

SCRAMBLING ON TOP OF THE TOP, ON THE TOP AND ON THE SIDE

Squeeze around

Turn red cream and squeeze out big and small roses with a screwdriver mouth. Hana

The side is also squeezed around

Big red cream. Write in the blank

MAKE SMALL DOTS WHERE S-SHAPEDS INTERSECT

There's a little bit more in the center of the shell

Turn green cream and squeeze the leaves in the emptiness of roses

Two leaves each for the side rose

Squeeze the vines in a thin sack and fill the void

The side roses also squeezed the bouquet with green。