Coconuts
By VicentaLakin
It's been a long winter, and I'm sure I'm going to enjoy the freshness of nature
Recipe Recommendations
- flour 320g
- lard 120g
- water 100
- sugar 20
- whole egg liquid appropriate amount
- coconut sugar filling appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Coconuts
1
the oil coats are well weighed, put together. flour 200g, pig oil 60g, sugar 20g, water 100g) flattened and made of noodles。
2
it's a good amount of material. (plater 120g, pig oil 60g) corps
3
Both the oil and the cortex are divided into 12 equals。
4
A bag of oil, a soufflé, rounding, closing down。
5
All packed。
6
Take a little pasta and roll it up。
7
And it's long and curly。
8
All done。
9
Pumps are ready (coconuts and sugars are mixed)
10
Take a formulation, put it in a circular form, pelt it, wrap it in the material。
11
All packed。
12
Put it on the grill. Surface omelette。
13
Enter the oven, 190 degrees, 20 minutes. Out of the oven。Coconuts Make Tips
I think this recipe is excellent; it is easy to work with and the result is very flaky. Pay attention to the following points: When making the oil dough, knead vigorously for a while. For the oil paste, simply mix until it forms a ball. The filling is made by mixing shredded coconut and sugar in a 1:1 ratio. Adjust the baking time according to your oven's performance.