Peach cranberry candy
By VicentaLakin
Peach cranberry overberries, love it, I don't know whether it's because of its shallow amber color or because the spoon sprouts and drops. If the time is short, one, a bullet, a little tip of the tongue, then to the teeth, a little bite, a little bit of the mouth opening between the teeth, and there's no smell of the peach glue, but thanks to cranberry, that's how it feels, and it's lazy, and it's usually snow and peach glue, because it's too long, ugly ears come out, and then you try to distinguish between the tongue and the teeth, oh, it's peach, it's soft, it's snow, and it's crumb。
Recipe Recommendations
- peach gum 40g
- Tremella 25g
- the cranberry 15g
- qingshui 2L
- rock sugar appropriate amount
- sweet and sour
- stewed
- a day
- simple
Steps for Peach cranberry candy

1
Peach glue immersed one night ahead of schedule, picked up impurities for dry water. Some of the bigger ones can tear up a little bit, but don't break too much
2
The snow ears were soaked half a day early, cut off the yellow ear root and torn to pieces。
3
PEACH GEL AND SNOW
4
Silver ears are put in the pot, with water fires rolling in the fire for an hour, peach and ice cream for half an hour, and cranberry sauce。
5
You can eat with a bowl