Mahjong is cold skin

By VicentaLakin

Mahjong is cold skin
The raw materials can be divided into skins, rice skins, black rice skins, tarp skins and vinegar powders. They are made in different ways and are divided into varnish, skin, branded skin, etc. It's very varied, it's cool, it's hot, it's fried, but it's still cold

Recipe Recommendations

  • flour 250 grams
  • water 400 grams
  • cucumber 1 piece
  • bean sprouts appropriate amount
  • sesame paste appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • garlic appropriate amount

Steps for Mahjong is cold skin

  • Make Mahjong is cold skin step 0
    1
    Prepare flour with salt 1/2 spoons。
  • Make Mahjong is cold skin step 1
    2
    It starts with a bumping face, with some water mixed into dense surfaces with no particles (the first time, about 280 grams of water, so that the skin comes out of the surface, so that it can stretch) and is awakened for an hour。
  • Make Mahjong is cold skin step 2
    3
    The waking face is thicker at this point and slowly mixes with the remaining water. Each time, the water must be fully integrated into the paste and then added. The final paste will be delicate and smooth。
  • Make Mahjong is cold skin step 3
    4
    And a thin oil coated in a tarp。
  • Make Mahjong is cold skin step 4
    5
    It's a puddle to the right and the right。
  • Make Mahjong is cold skin step 5
    6
    When the water comes out of the pot, the cold skin is put in the steam, and it starts to bubble, and it's ripe。
  • Make Mahjong is cold skin step 6
    7
    A cold bowl of water prepared in advance to cool down the steamed skin. The skin is slowly removed from the edge, and the process of polishing and evaporation is repeated until the face is covered。
  • Make Mahjong is cold skin step 7
    8
    Steamy cool skin。
  • Make Mahjong is cold skin step 8
    9
    The bean sprouts are clean, cucumber chorus, bean sprouts are good water。
  • Make Mahjong is cold skin step 9
    10
    Prepare the juice, pick up the garlic, add a little salt, pour a little fresh water, get the rinded garlic, pour in the casserole, add vinegar, soy sauce, fragrance, boil the big stuff. The boiled water is sifted, the slag is filtered, and the cooler sauce is ready. The sesame sauce must be diluted, slowly mixed with water, and diluted。
  • Make Mahjong is cold skin step 10
    11
    Cut the steamed cold skin into strips。
  • Make Mahjong is cold skin step 11
    12
    Bean sprouts, cucumber silks, cut cold-skinned magnified bowls, with light and heavy sesame sauce, garlic water, sauce water and spicy oil, can be mixed and eaten。

    • Mahjong is cold skin Make Tips

    1. When stirring the batter for the first time, be sure to add water slowly while stirring. Stir vigorously so the resulting sheets are chewier and firmer. 2. Let the batter rest for 1 hour, then add water a second time and stir again; this step cannot be omitted. If all the water is added the first time, the sheets will not be chewy. 3. When steaming the sheets, watch for bubbles. Once bubbles appear, let it steam covered for half a minute, and it is done. Ensure the pot is covered and the heat is high during steaming. Immediately place in a basin of cold water to cool after steaming. 4. Do not pour vinegar or soy sauce directly onto the Liangpi. The seasoning water is essential for authentic Liangpi and must be brought to a boil. 5. The thickness of the sheets is actually not strictly specified and depends on personal preference. Generally, sesame paste Liangpi should not be too thin—about 5mm thick after steaming.

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