Chicken wings wrapped in lemon-scented paper
Speaking of chicken wings, everyone loves to eat, and there are many ways to make it. Today, I used the oven to make a very simple chicken wings wrapped in lemon-scented paper. The chicken wings made are delicious and juicy, with a strong lemon aroma. Oh. If you don't have an oven at home, you can also choose to use a "steaming" one, which will work well.
Recipe Recommendations
Steps for Chicken wings wrapped in lemon-scented paper
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1. Use toothpicks to make some small holes in the chicken wings (to better taste and maintain the integrity of the chicken wings), shred the ginger, and mix well with the chicken wings for later use. Chop the French incense, squeeze the lemon juice for later use, slice the remaining lemon into empty skin, mix the lemon juice, lemon slices and French incense together with all ingredients and seasonings, mix well with the chicken wings, cover with plastic wrap and send them to the refrigerator for more than 2 hours.
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In winter, you can not refrigerate and pickle it in the cold room.
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3. After the chicken wings are marinated, preheat the oven to 200 degrees in advance, prepare tin foil and cut it into 10 small pieces of appropriate size for later use. Remove the chicken wings from the refrigerator, wrap each chicken wing with a lemon slice in tinfoil, place on a grill and place it in the oven for 30 minutes.
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5. Dang dang ~!! When you're done, take out the chicken wings and wait until the tin foil cools a little before eating.Chicken wings wrapped in lemon-scented paper Make Tips
1. If you prefer a stronger lemon flavor, you can use a whole lemon, squeezing the juice from half and slicing the other half.
2. Hehe, if you prefer a crispy outside and tender inside like I do, you can skip the foil wrapping step and place the marinated chicken wings directly on the rack to bake in the oven. Additionally, it is best to place a foil-lined baking tray underneath the rack to catch the grease (to prevent it from dripping onto the heating elements).