Quick-and-forward handcakes
By VicentaLakin
Family members love to eat cakes, which used to be too early in the morning, and in constant production, they finally find a simple way to change from one hour to ten minutes, but the taste is getting better. It is easy for breakfast to use a short, simple and fast 10 minutes from the face to the pot, with the simple trick, which is to use water and face, so that the time is considerably reduced by not pushing the face, waiting for the laxity of the noodles. Let's take a look at this fast and delicious hand-catching step。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Quick-and-forward handcakes
1
Prepare raw materials
2
With water and face, it's smooth
3
Slicing onions, adding a proper amount of peanut oil, adding a little salt, turning it into onion oil
4
We'll split the swabs into the right sizes, and we'll make them thin. Onions and peanut oil
5
Use the knife to grow the strip. Don't break the ends
6
From the beginning, as shown
7
It's like a stick
8
Put an appropriate amount of peanut oil in the pot. Hot
9
Put the cake in, it's fried
10
I'll make a pot of gold on both sides
11
Here we goQuick-and-forward handcakes Make Tips
1. Knead the dough with water around 80°C; keep the dough slightly wetter so there is no need to wait for it to rest, and it is very easy to roll thin. 2. Roll the dough as thin as possible for a translucent pancake; apply a layer of oil to the cutting board before rolling. 3. It is easier to handle with a non-stick pan.