Homemade peanut butter
By VicentaLakin
THE SQUARE COMES FROM THE SNOW. BECAUSE PEANUTS DON'T LIKE OIL THIS TIME, THERE'S AN INCREASE IN OIL USE. PASTE: 150 GRAMS OF PEANUT BUTTER, 28 GRAMS OF KEROSENE, 14 GRAMS OF SALT, 3 GRAMS OF SUGAR, 7 GRAMS. THIS IS THE FIRST TIME THAT PEANUT OIL INSTEAD OF SALAD, MILK OR HONEY INSTEAD OF SUGAR. IT'S DELICIOUS, MAKING COOKIES, WASHING BREAD, DRYING FOOD, ETC. IT WOULD BE BETTER IF THE MIXER WAS MORE SUBTLE。
Recipe Recommendations
- salty and sweet
- other
- three-quarters of an hour
- simple
Steps for Homemade peanut butter
1
Material Chart
2
Plumbing peanuts cleans their hands off their coats and drys them up
3
I put cold peanuts in a grinding cup and mix them into powder
4
Butter and salt, pure sugar powder, in a clean, oil-free basin
5
Then we'll add corn oil and mix it evenly
6
Pour in the mixed peanut powder
7
After the mix was even, I thought it was too dry, and I added a few times to the refined corn oil until I liked it
8
The finished product. When it's done, it'll condensate。
9
GUARD AFTER THE LOOK。