Garlic mussels
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Garlic mussels

1
Material Chart
2
Clean up the mussels
3
Then put it on a plate, so it's fertilized
4
Garlic, strip off your coat and chop it up
5
Take the hot oil and put it in the garlic
6
When the garlic changes color, the garlic and the oil fall into a bowl or bowl and add the right amount of salt
7
Add appropriate soy sauce and mix it evenly
8
On every mussel while it's hot