Red burn ribs
By VicentaLakin
How the ribs are cooked can be both tasteful and fresh, and naturally there are many squares. I don't like, and I'm not used to high-pressure pots to crush the ribs or make other dishes. Feeders pass through high-pressure cookers and lose their taste, and the soup that is cooked is not made of fine stew. Make the ribs light and have a little bit of a fray, which I like. My square is: when the ribs are drained and washed with cold water, then then the water. The run-through ribs are immersed for a period of time with fresh water and are finally boiled in a small pot. Red ribs, which are said to be red ones, are actually a little more tanned, and hog ribs, which are treated with water, are cooked in the form of slow-burned stews, which are then combined with tomatoes, stammers, fragrances, fragrances。
Recipe Recommendations
- pork ribs appropriate amount
- tomatoes appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salty and sweet
- cook
- an hour
- simple
Steps for Red burn ribs
1
Piggy ribs are washed clean and the size of the mahjong is cut with a knife。
2
Pour water in the boiler and put it in the rib fire。
3
After five minutes of cooking, the ribs were extracted and washed with fresh water。
4
Put the ribs in the boiler again, and the fire boils for five minutes。
5
Cooked ribs, immersed in fresh water, so that the treated ribs are light and soft。
6
It pours oil in the pot, heats it up and puts it in the ginger fragrance。
7
Down into the ribs, the little fire flipped。
8
Bring in the old smokes and turn on the chops。
9
A full amount of fresh water is poured into the fire and the fire is boiled for 30 minutes。
10
Tomato wash and slice。
11
Put the tomatoes in the pot, put them in the salt and cook them for 10 minutes。