Pan-fried fish

Recipe Recommendations

• Piaokou fish appropriate amount
• oil appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for Pan-fried fish

1

Remove the internal organs of the fish and wash it, cut the fish several times, sprinkle with salt and marinate for about an hour.

2

Put the oil in the pan, add the fish and fry it over low heat until both sides are golden.

Recipe Categories

• hot dishes