Porridge claws
By VicentaLakin
This weekend, the rare leisure and good moods, coupled with the fact that the weather is getting warmer and eating in the mouth while watching TV, reminds me of the simplistic papi claw, which not only softens the blood vessels but also has beauty effects. So a plate was made, and Uncle Noyama's refreshing spicy and fragrance smelted each other's fragrance, and looked very nice and fat. But when I went home for a walk, I found out my wife was finished, and she said it was my favorite, and she said very well that you were my favorite, because you'd be my favorite and you wouldn't be angry。
Recipe Recommendations
- chicken feet of 10
- wild mountain Pepper 1 bottle
- Jiang appropriate amount
- octagonal 2 capsules
- geranyl 4 tablets
- Guipian 1 small piece
- peppercorns 9 grams
- millet pepper of 4
- garlic 4-merous
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- mature vinegar 1 tsp
- hot and sour
- pickled
- several days
- simple
Steps for Porridge claws
1
Material Chart
2
The boiler boiled in chicken claws with water, a spoonful of salt, wine and a few ginger chips, and then boiled in a small fire for about eight minutes. The chicken claws should be cooked first, not for too long, or they won't eat their heads。
3
Get the chicken claws out and flush them out。
4
Put it in a cool bubble for 10 minutes。
5
Cut off the chicken nails and split the chicken claws in two. The chicken's feet are just four claws, and the average score makes it taste better。
6
Chonches, garlic grafts, red pepper slices, eight horns of cinnamon pepper leaf wash and chicken claws are poured into the bowl and salt, vinegar, wine, flavor and a small amount of sugar and vinegar are added. It's pouring into wild mountain peppers and a bottle of pepper。
7
The water is not enough for cold water or mineral water, just to cover chicken claws。
8
I've sealed the bowl with a membrane and put it in the fridge for one night, during which I can taste salt and sour, with a proper amount of salt and vinegar。
9
It'll be ready in a day。