Onion eggcake
By VicentaLakin
It's been a long time since we've had an egg cake, and when we're preparing dinner, we find that there's almost no food in the fridge and plenty of eggs. So I made an eggcake, and I made a beef potato, and I ate it with an eggcake。
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Steps for Onion eggcake
1
The eggs were knocked into the bowl, mixed, then added onions of peppers, then sifted into about 30 grams of flour and adequate salt, to stir up to no particles。
2
The boiler is hot, a little bit of oil turns the bottom of the pot and let the oil move。
3
And then some egg paste goes in, and a little fire goes in. I usually split the egg fluid into three
4
Turn the other side and continue. It's fast, about two minutes. If you don't feel well enough, you can turn over the front burner。
5
Finally, the shovel was made into pieces, and the top plate was opened。