caterpillar bread
By VicentaLakin
Recipe Recommendations
- high refined powder 300 grams
- butter 60 grams
- salt 5 grams
- yeast 4 grams
- milk 130 ml
- egg liquid 50 grams
- sugar 70
- meat floss appropriate amount
- honey 15 grams
- milk fragrance
- roast
- several hours
- simple
Steps for caterpillar bread
1
All the pasta, except butter, is put in a bakery, rubbing it up to the extension stage, with thin films that can't break easily
2
40 minutes to 2-2.5 times the size of fermentation. Flour poaching is good when it doesn't bounce right back
3
The fermented noodles are removed and the fermented noodles are squeezed lightly with their hands. A six-sized round with 15 minutes of membrane。
4
With a crutches, the loosed noodles are made into pieces
5
A proper amount of meat pine in the full face and striped with a knife in 2/3。
6
From the end of the plume, it is bread, then all bread。
7
And then do all the bread. It's like a grill
8
The oven contains a hot pot of water, with a secondary fermentation of 40 minutes to two times the size. fermented and brushed the egg fluid. It's not like I'm going to be able to see it
9
The oven preheated 175 degrees, 15-20 minutes to the surface gold. [The temperature and time are adjusted to the state of the oven]。
10
Lovely caterpillar bread