Pear juice

By VicentaLakin

Pear juice
The sugar water I saw yesterday when I was watching Weibo, was collected because I liked drinking and making soup, and I used to make egg soup, and drink it with super chests. We used to say sweet wine in our hometown, and mom used to do it when we were young, and then did it a few times, and when I thought I wanted to eat it, I went to the supermarket to buy it, and it was easy, and it stimulated the digestive gland, boosted appetite, helped digestion, and helped to defusing, drying, promoting blood circulation, and moisting. Pears, because they are juicy and sweet mouths, are also known as “natural mineral water” and are the best water supplements. It's a dessert that suits a female friend, re-bloods her face, adjusts her stomach to digestion, and it's sour

Recipe Recommendations

  • rice wine a box of
  • Jiang appropriate amount
  • rice wine juice 100 ml
  • wolfberry appropriate amount
  • pear a

Steps for Pear juice

  • Make Pear juice step 0
    1
    Practice: 1. Prepare all the materials you need, rice brewing and rice juice
  • Make Pear juice step 1
    2
    Clean up the ginger. Slice
  • Make Pear juice step 2
    3
    Sliced ginger chips in water for about 10 minutes
  • Make Pear juice step 3
    4
    Pears cut small pieces, stick small holes in them with stainless steel chopsticks, and stuff them into them
  • Make Pear juice step 4
    5
    When the ginger soup is cooked, get the ginger chips
  • Make Pear juice step 5
    6
    Put pear in the made ginger soup and make rice wine
  • Make Pear juice step 6
    7
    And then put it in the wine
  • Make Pear juice step 7
    8
    Add the right amount of sugar to your sweetness
  • Make Pear juice step 8
    9
    Pear doesn't have to cook for 10-15 minutes. It's not good. You don't have to add rice juice if you don't have it
  • Make Pear juice step 9
    10
    The smell of wine and sweetness and the smell of ginger juice is really good

    • Pear juice Make Tips

    The preparation of "sweet fermented rice" is quite meticulous, and it is enjoyed in two ways. Served cold, a bowl on a scorching summer day naturally cools you to the core. Served hot in winter, the fermented rice is boiled with amber honey dates or eggs, creating a fragrant and sweet dish that instantly dispels the chill. Consuming rice wine frequently is very beneficial, making it a nutritious delicacy suitable for all ages. Rice wine is excellent for promoting blood circulation and effectively boosting metabolism; it also helps to enrich the blood, beautify the complexion, and strengthen the body.

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