I've been working on it
By VicentaLakin
Having been a traditional dish, it became more and more popular when it was found to be good. The hotness of freshly made fried meat, the hotness of hot peppers, and the hotness of roasted pancakes。
Recipe Recommendations
Steps for I've been working on it
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Pancakes: Placing flour in clean basins with 3 grams of dry yeast with warm water and surface, 30 minutes awake。
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Wake-up face to get emptied。
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I'm going to turn the polished pasta into a pancake。
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And the pan shall heat up the fire, and the little fire shall be branded on both sides。
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It's branded
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Fried meat: beef, pepper, onions。
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It's about 20 minutes' worth of beef cut together in silk, sodium, edible oil, and salted。
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It's about 20 minutes' worth of beef cut together in silk, sodium, edible oil, and salted。
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Onion cutters, pepper cutters。
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In the frying pans, 70% of the oil is in the heat of salted beef silk, which spreads quickly to color。
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Splendid out of backup。
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Put a little bit of oil in the other pot and go down to peppers and onions。
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It's a good way to make a pot of roasted beef, pasta and salt。
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Scrambled meat, hot meat, fried meat。I've been working on it Make Tips
1 For the beef, it is best to choose tenderloin or leg meat; if you have good teeth, rib meat is also fine.
2 Marinating the cut beef strips with a little cumin powder and salad oil is great! Adding cumin powder makes the cumin flavor richer, and adding salad oil makes the beef more tender.
3 Add the cumin powder and chili powder quickly; do not stir-fry for too long, otherwise it won't taste good!
4 It is best to cook the flatbread in a flat pan over low heat; an electric griddle works too.