It's hot
By VicentaLakin
This is a small dish with a strong troupe of dynasty. It comes from Yonbing, which is made of hot sauce, made of spicy cuisine, sweet, salty, spicy, strong in the mouth, strong in the mouth, not only as a meal, but also as a good partner for wine。
Recipe Recommendations
- medium spice
- mix
- ten minutes
- simple
Steps for It's hot
1
Dry the Mingtae fish into warm water for about 10 seconds
2
Take the water out of the back
3
Let's rip the fish off
4
I'll tear it to pieces
5
Put in the odor
6
Put it in sugar
7
Put it in Korean sauce
8
Pour salad oil in the pot, blow up the scent on the onions and pour it on the fish wire。
9
Full mixing
10
Pick out the onions, put them in the fragrance section, and mix the sesame again. You can also order a few drops of perfume。