Eggs with eggplant juice
By VicentaLakin
Recipe Recommendations
- quail eggs of 20
- Heinz ketchup 4 tablespoons
- vinegar few drops
- salt appropriate amount
- oil appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Eggs with eggplant juice
1
Main material。
2
(b) quail eggs are boiled in boiling water, and when recovered, they are in cold water and skinned
3
(b) Blasting into the oil pan to the larvae
4
(b) The extraction of asphalt
5
A little oil and heat in the pot, with a few drops of ketchup, salt, sugar and vinegar, and a little water to make it thick
6
Join the fried quail egg and fry the ketchup on the egg。