A flower cake
By VicentaLakin
After determining the plan, I realized that I'm a bit of a twirl-- I can't believe I'm choosing curls as a basic element. This pattern, which is rich in medieval times, has grown considerably during the period of Renaissance and Lococo, looks elegant and spreads the aristocratic spirit of the palace, but it is the most indistinguishable color of the day. However, it is clear that there is some difficulty in temporarily changing the pattern: after a moment of thought about it, the brain is full of it, and it is difficult to find other images from time to time, and wrong. Since the scrolls used to have a close relationship with the court nobility, use purple. Besides, this is too much for the red and green, and the other colors have not been much used. Don't think that the purple pile is too much, just to use as much colored cream as possible. Besides, courtesies are always linked to complexity。
Recipe Recommendations
- cake one
- light cream 200 grams
- fine sugar 20 grams
- pigment a little
- sweetening
- skills
- several hours
- simple
Steps for A flower cake

1
Use the material
2
Cake to the top, split into two pieces
3
Cream cream and sugar
4
Take a piece of cake and put some cream on it
5
Put the other one on
6
Top and side level
7
Twisted purple cream, squeezing the arc with a leaf mouth
8
Put your teeth on the top of the purple arc line and squeeze it out with white cream
9
Squeeze around the top
10
Change the red cream and squeeze it out of English
11
Change the purple cream and squeeze it around
12
2/3 on the side, pulls out purple
13
Change the sarcophagus and squeeze out the stars at the intersection of the bottom arc
14
Change the vortex and squeeze two rotating roses at both ends of the word
15
Change your mouth and squeeze a few leaves in the rose gap
16
Change the sack and squeeze a few rose vines
17
On the top of the arc line to the bottom, pull out the purple line
18
Light a red dot with red cream at the center of the shell's spiral
19
CompletedA flower cake Make Tips
The scrape of cake must be cleaned so as not to affect the face and end product effects. They can be simple and can change as they please。