Flower rose scon
By VicentaLakin
What can roses eat? Rose florist! What else? It's really hard to see food made out of rose flowers, and there's plenty of roses with dry roses. It's a rose season. What do you do with rose flowers? The method of flowering of roses has not been retrieved for years and, if sporadically, most of it is unclear and very unsatisfactory. This year, I'm tired of searching. There's a lot of ideas, but roses don't care. Let's have a quick flower rose scon and make ourselves breakfast. With Mr. Meng's scang and roses. It's a shame that the egg is a little bigger, and it's a little soft。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Flower rose scon
1
Use the material
2
Rose cutters
3
Milk mixed with eggs
4
Flour, powder, sugar, salt mixed
5
Add soft butter
6
It's made of powder
7
Add milk and egg fluid
8
Slightly mixed
9
Add roses
10
Squeeze evenly, cover the film and put it in a freezer for over 30 minutes
11
One-and-a-half centimetres thick, sliced in a circle
12
Put it in the oven
13
Surface omelette
14
Put it in the oven, middle level, 180 degrees up and down, 25-30 minutes
15
The surface is yellow and goldFlower rose scon Make Tips
If fresh roses are unavailable, dried roses or rose powder can be used as a substitute. Remove the calyx and receptacle from the roses, using only the petals. Adjust the baking time and temperature according to your own oven.