Flower roses
By VicentaLakin
Flower roses. Yunnan has a famous snack. It's good, but it's not good. There have been extensive searches for rosecakes, mostly made from sugar roses. The use of roses is very rare. I've seen it in a book, it's just a need for a hot pot, it's a bit of a problem, and it's too small to use flowers, it's as if they're full of flowers. Later? And then you ignore them, you invent them, and you follow the way you do. A large number of flowers are used in the papages, with some powder to prevent flow, with some sesame fragrance and some ice meat to increase the taste of oil。
Recipe Recommendations
- skin 90 grams
- flour 90 grams
- fine sugar 7 grams
- peanut oil 20 grams
- warm water 40 grams
- crisp 100 grams
- Fresh rose petals 90 grams
- white sugar 105 grams
- cooked flour 20 grams
- cooked white sesame seeds 20 grams
- iced meat 25 grams
- red pigment a little
- sweetening
- baking
- several hours
- simple
Steps for Flower roses
1
Leather
2
Put the sugar in the bowl and add 30 grams of water with a full and balanced mix
3
Add flour, evenly mixed
4
Add the remaining water to the noodles twice. Medium
5
Turned into a soft and moderate noodle with 20-30 minutes of hair
6
Sodium
7
Mixed oil and flour
8
Grab a flat face
9
Plutonium
10
Put sugar and rose petals in the bowl and rub them in the petals
11
Add sesame and iced meat
12
Add Powder
13
We're in a group
14
将Leather和酥料分别分割成10等分
15
Press the skin and put it in the sofa
16
Pack it down
17
Ellipse
18
Shade
19
Turn 90 degrees
20
Shade。再重复擀开，Shade
21
15-20 minutes
22
Plutonium分割成10等分
23
取一块皮面，擀成圆形，放入Plutonium
24
Pack it down按成扁圆形
25
Put it on the grill, put a little reddish on the chopstick head, put a little red dot in the middle of the pasta
26
Put it in the oven, middle level, 200 degrees up and down, about 25 minutes
27
It's ripeFlower roses Make Tips
The dough and filling should have the right consistency. If it is too hard, it is difficult to wrap; if it is too soft, the filling is likely to leak. Seal the opening tightly when wrapping to prevent the filling from leaking during baking. If fresh roses are unavailable, sugar rose can be used as a substitute, and no additional sugar is needed.