Roast pigeon

By VicentaLakin

Roast pigeon
THE PIGEONS ARE ALSO KNOWN AS THE WHITE PHOENIX, WHICH IS BEAUTIFUL AND NUTRITIOUS. IT CONTAINS MORE MINERALS SUCH AS CALCIUM, IRON, COPPER AND VITAMIN ABE THAN CHICKEN, FISH, CATTLE AND LAMB. DOVE LIVERS CONTAIN THE BEST CHOLESTEROL TO HELP HUMANS USE CHOLESTEROL TO PREVENT ARTERY SCLEROSIS. PIGEON MEAT IS RICH IN ADHESIVE ACID, WHICH IS EFFECTIVE IN PREVENTING LOSS OF HAIR, WHITE HAIR AND PREMATURE DEATH. LET'S HAVE A ROAST TODAY, 'CAUSE THE PIGEONS ARE GOOD FOR ROASTING, IF IT'S OLD PIGEONS OR STEW

Recipe Recommendations

  • squab 2 only
  • Orleans barbecue powder 100g
  • water appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • honey appropriate amount
  • onion appropriate amount

Steps for Roast pigeon

  • Make Roast pigeon step 0
    1
    Put the pigeons in the water for a few minutes
  • Make Roast pigeon step 1
    2
    A small amount of hydrated roasted meat in the bowl, added salt, ginger onions, wine, raw, salad. even
  • Make Roast pigeon step 2
    3
    Cut the dove off the claws, press the pickles for a while, cover the membranes for more than three hours. Noodles
  • Make Roast pigeon step 3
    4
    Picked pigeon head fixed with a toothpick, put it on the grill, brush some more. Feeds
  • Make Roast pigeon step 4
    5
    Put it in the middle of the oven with 200 degrees of fire on it for 20 minutes
  • Make Roast pigeon step 5
    6
    Get it out of the oven in 10 minutes

    • Roast pigeon Make Tips

    Squab meat is tender and suitable for roasting; if it is an older pigeon, the meat is tough and hard to soften by roasting, so it is better to stew it!

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