French Brios

By VicentaLakin

French Brios
More than 200 different kinds of bread are said to exist in France, of which Brioshu Brioche is one of the most common. In France, “bread” refers in general to bread made of water, salt and flour, while in the country we eat bread more like “Brioche” — in addition to flour, water and salt, eggs, butter, etc. Not only can you find Brioshosch in French breakfast, but it's also found in tea dessert, which is so soft and soft that you eat one piece after another without knowing it

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Steps for French Brios

  • Make French Brios step 0
    1
    Flour, sugar, salt, yeast
  • Make French Brios step 1
    2
    Put the eggs in one at a time and then put them in the next
  • Make French Brios step 2
    3
    When you put the eggs in, you start rubbing your face on a clean table for about 10 minutes
  • Make French Brios step 3
    4
    We'll have two pieces of the niced noodles
  • Make French Brios step 4
    5
    one of them, 150 g butter, continues to rub for 10-15 minutes
  • Make French Brios step 5
    6
    It's gonna be rare because of butter. It doesn't matter
  • Make French Brios step 6
    7
    Hold on to the end of the noodle with your left hand as it is
  • Make French Brios step 7
    8
    Scratched noodles in a clean tub and covered them up for two hours
  • Make French Brios step 8
    9
    Put the dough on the table in two hours and put it in the bowl a few times later
  • Make French Brios step 9
    10
    When the frozen noodles are out, they're shaped to suit the mold, and the surface is able to spray the proper amount of sesame, put it in the mold, and put it in the oven at 27 degrees for three hours
  • Make French Brios step 10
    11
    in three hours, the bread will swell to several times its original size, and then put egg fluid on the surface, in the middle of the oven, preheated to 160 degrees, and it will be done in 20-25 minutes

    • French Brios Make Tips

    1. Yeast packaging usually includes instructions on how many grams of flour to match with how many grams of yeast. Since different yeasts may vary slightly, it is best to follow the specific ratio. Adding even a few extra grams of yeast can cause the bread to have a yeasty taste, which greatly affects the texture. 2. The entire kneading process takes 20-30 minutes, so please be patient. Ladies, treat it as an arm workout; our slogan is "Knead to be Slim"! 3. Brioche tastes even more delicious when served with fruit jam.

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