Potato rose buns

Recipe Recommendations

• purple potato a
• low-gluten flour appropriate amount
• yeast appropriate amount
• warm water appropriate amount
• sugar appropriate amount

• sweetening
• steamed
• several hours
• simple

Steps for Potato rose buns

1

Material: Potato with low-tweed flour, yeast

2

Potato washes, drops it in the pot so it can evaporate

3

When the potato cools, go to the skin and mix it into mud

4

The yeast melts with warm water, pours into flour and adds mashed potatoes

5

Press the "bread" button to make the cooking work

6

And when it's made up, it ferments to 1.5 times the original

7

Squeeze the dome, the thinner the better. Put five pieces in a pile and press a center vertically in the middle of the face. Line

8

When you roll up, press the middle line and light everything

9

It'll be 10 minutes

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