Spicy hot fish
By VicentaLakin
The first half of the life is very complex, but the later production is very simple, with a little soybeans, peppers and ginger garlic, and a little spicy, more like a polar lake。
Recipe Recommendations
- roasted fish 100 grams
- douchi 1 scoop
- dried chili appropriate amount
- Jiang 2 grams
- garlic 2 capsules
- soy sauce 1 scoop
- medium spice
- burn
- ten minutes
- ordinary
Steps for Spicy hot fish
1
Dry pepper chops, beans, ginger and garlic cut apart。
2
It's hot and hot on the pot, and it's platinum, pepper, soybeans, and it smells。
3
Dried fish and fried evenly。
4
Influencing of raw, a little water, with a minimum of five to eight minutes of light fire。Spicy hot fish Make Tips
1. The preparation of fire-roasted fish varies slightly in different places. I first marinate it with salt, then lightly fry it in a hot pan with a little oil, and then bake it dry, which makes the flavor more intense. In some places in Hunan, they basically just clean the fresh fish and smoke it dry.
2. The fire-roasted fish is already cooked, so it does not need to be cooked in the pot for too long. Mixing these seasonings with perilla leaves and steaming them is also delicious.
3. When stir-frying the chili peppers, the salt must be carefully controlled. The dried fish is already salty; otherwise, if it becomes too salty, it will greatly affect the taste. For those who prefer a lighter flavor, no additional salt is needed during this process.