Meat
By VicentaLakin
This is my family's experience for decades
Recipe Recommendations
- pork appropriate amount
- edible salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- smoked
- several days
- simple
Steps for Meat

1
Choose fresh pork of good quality
2
Ten pounds of meat, half a bottle of wine, half a pound of salt
3
Into the fumigator to make two days' meat
4
It's been four days
5
How do you like itMeat Make Tips
The wood used must be free of paint or other pollutants, and open flames must not be used.