Hongyan soup
This dish can make people's skin white, delicate, ruddy, shiny and elastic. It also has the effect of moisturizing, moisturizing and whitening the skin.
- sweetening
- cook
- half an hour
- simple
Steps for Hongyan soup
1
Wash the cabbage heart and cut it in half.
2
Blanch the cabbage in boiling water.
3
Remove the blanched cabbage and drain the water.
4
Wash the red dates with water and place them in the pan, and add two bowls of water.
5
Cook for about 30 minutes, leaving until about a bowl of water.
6
Add milk.
7
Boil and add the blanched cabbage.
8
Boil again, add in the eggs, and quickly stir the eggs with chopsticks into egg drops.Hongyan soup Make Tips
If you prefer it sweeter, you can add some sugar while cooking.