Fruit-cooked rice chops

By VicentaLakin

Fruit-cooked rice chops
In addition to the raw fruits, they can be used as ingredients for inflammation, not only to provide special fragrance but also to help digest and relieve the guilt associated with the oily。

Recipe Recommendations

  • ribs 500 grams
  • sweet plum of 3
  • oranges one
  • Apple one
  • carambola one
  • chives 2 length
  • Jiang 10 grams
  • thyme a little
  • pork sauce 3 scoops
  • honey 2 tablespoons
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • white wine 50 ml

Steps for Fruit-cooked rice chops

  • Make Fruit-cooked rice chops step 0
    1
    Battery wash, dry moisture; oranges go to the skin to pick up the cutter
  • Make Fruit-cooked rice chops step 1
    2
    Add fork, honey, raw, old, white, ginger, onions。
  • Make Fruit-cooked rice chops step 2
    3
    The orange fruit meat is spilled into the freezer for more than three hours with a protective film。
  • Make Fruit-cooked rice chops step 3
    4
    The peaches, the plums, the apples wash to the core, cut the pieces。
  • Make Fruit-cooked rice chops step 4
    5
    And put the salted ribs and the fruit spacing code on the grill, with orange silk and centipede。
  • Make Fruit-cooked rice chops step 5
    6
    The oven is warmed up to 200 degrees and can be baked up and down for 30 minutes。

    • Fruit-cooked rice chops Make Tips

    1. If cooking a large quantity of ribs, extend the roasting time until the sauce is reduced and the ribs are glossy on the surface, ensuring there is no excess liquid. 2. Fruits such as apples and plums can be selected to roast with the ribs, as they do not release too much juice.

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