Fried dragonfish
By VicentaLakin
A couple of times at a Western dinner, with a small flesh, and no bone stabbing home at 100 degrees
Recipe Recommendations
- Longli fish appropriate amount
- starch appropriate amount
- egg liquid appropriate amount
- bread crumbs appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Fried dragonfish
1
The supermarket buys ready-made dragonfish
2
Cleaning, cutting, salt, wine and pickles
3
Wearing starch, making the flesh hard to age
4
Put some egg fluid on
5
Wear the bread
6
I'm going to turn the air fryer to 200 degrees, five minutes preheat, and I'm going to wipe the fish with olive oil while it's hot
7
Put the fish in the pot and set the cooking time at 15 minutes
8
In five minutes, pull out the pan and turn the fish over
9
At the same time, the size of the fish is deeper than the previous one
10
It's cooking time. Take out the tray. It's yellow
11
It's possible to make spicy sauce or put some pepper powder in your own tasteFried dragonfish Make Tips
You don't need to coat it with a thick layer of breadcrumbs. If you don't like breadcrumbs, you can also use bread flour instead.