Spicy chicken wings
By VicentaLakin
This is the first dish I learned, a friend who used to love to make chicken wings, and who happens to have a chance to taste it, it's very common, but it smells good, and I can't forget it for a long time, so I asked you to teach it, and then, after a little adjustment, to make it more appropriate for the present, to share it with you. So that the taste can spread across the Quartet。
Recipe Recommendations
- chicken wings 500G
- screw green pepper of 2
- onion 1/2 tree
- Jiang 100g
- garlic 50g
- dried red pepper of 10
- octagonal one
- cinnamon 1 tablet
- pepper 20 grains
- cooking wine 1/2 tablespoon
- soy sauce 1/2 tablespoon
- soy sauce 2 tablespoons
- salt 1 teaspoon
- sugar 1/2 tablespoon
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy chicken wings
1
Chicken wings wash and slice
2
All auxiliary washing is ready for use, chicken wings are burned with open water and hot water is washed with blood。
3
When the oil is hot, it's in onions of garlic, chicken wings, peppers, eight horns, guacamole, dry peppers in the smell (about a minute)
4
In turn, wine, old smoke, raw smoke, white sugar will be added to the table for two minutes and will continue to be fried (to prevent a spoonful of water from being added)。
5
Water up to no chicken wings, cover the pan, boil the fire and turn the platinum for 15 minutes, put the screwdriver and a spoonful of salt, cover the pan again and then gather the juice in 15 minutes。
6
And when you've got a cup of juice, you can taste it。Spicy chicken wings Make Tips
Blanching the chicken wings beforehand and washing off the blood scum with warm water is to ensure a better texture when eating, especially when pouring the sauce over the rice. Once, I was lazy and skipped the blanching step; after reducing the sauce, it was full of blood scum, and the texture was terrible.