I'll make garlic
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make garlic
1
Garlic is clean, the meat is cooked first。
2
Meat cut, garlic cut, garlic cut。
3
It's 60% hot in the pot
4
When a little bit of oil comes out of the meat, it's put in garlic and added vinegar, raw smoke, and salt fried。
5
It's a little soft, and then it's a bit of garlic, and it's a little hot, and it's a little hot。
6
Garlic is getting old.I'll make garlic Make Tips
1. The white part of the garlic takes longer to cook, so add it first.
2. Cured pork and light soy sauce are both salty, so you don't need to add salt.