Strawberry yogurt
By VicentaLakin
Strawberry yogurt mousse, a couple of them every year, a little fragrance, super smooth, big and small friends。
Recipe Recommendations
- low powder 95 grams
- corn starch 8 grams
- eggs of 5
- milk 40 grams
- salad oil 60 grams
- fine sugar 90 grams
- light cream 200ml
- yogurt 200ml
- strawberry puree 150 grams
- gelatin tablets 4 tablets
- white sugar 30 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Strawberry yogurt
1
Separate the protein yolk。
2
Add 10 grams of white sugar to the yolk and evenly mix it with a hand-plug until the egg yolk colour is slightly white, in three drops of salad oil, with full and evenly balanced per fall。
3
The first was fully balanced by adding milk three times。
4
It's like sifting flour in a low plate twice or three times
5
Scratch up and down to non-particle。
6
The protein added about a gram of salt and a few drops of lemonade。
7
Use an electric omelet to reach the fish eye bubble and add a third of the remaining 60 grams of white sugar.
8
It continues to be stung to bubbles like soap bubbles, adding one second of the remaining white sugar。
9
The last one-third of the sugar is added to the more dense surface of the protein when it continues to be disturbed。
10
The last white sugar is added when it continues to be strewn to the relatively dense surface of the protein。
11
Keep hitting dry bubbles。
12
One third of the protein is added to the yolk paste
13
Smuggled evenly with a razor and down, and dropped in a protein container, equally by cutting and mixing。
14
Falling into the cake mold, lifting up and down a little bit of shock, and then a little bit of shock on the table, and then coming up and shaking around a little bit, so that the bubbles in it can melt and the surface looks smoother。
15
The oven is preheated at 160 degrees, 150 degrees for 30 minutes and 140 degrees for about 25 minutes. When you get out of the oven, you put the mold upside-down on the grill, and then you take it off。
16
The glitting tablets were softened with cold water and then extracted into the milk insulation。
17
Strawberries made mud。
18
150 g of strawberry mud added to 200 ml of yogurt and a soft glitting of glitting milk。
19
Light cream and sugar hit 6-7。
20
Add to moose。
21
Twilight cakes split into three, two。
22
Take one of them and put it in the bottom
23
Strawberries around the mold。
24
After pouring into Moose, we'll cut another piece of cake and lay it down。
25
And pour the moose until the surface is flat. The freezer spends the night (at least four to five hours on the same day and the surface is condensed). Take out the decorative surface。