Onion clam fried eggs
By VicentaLakin
They all say, “Spring eats onions, relaxes”, adapts to the acupuncture, and in the course of this season, savories the onions, not only to abate, but also to biocide, to prevent colds and infectious diseases and to improve human immunity. In the past, the simple onions represented the “high, big, big” and, indeed, the simplest and most significant of all, the most caring and unhelpful of the civilianized. I've been able to innovate with this simple little fry, and I've added to the clams, so it tastes even better, the onions of spring, the eggs of eggs, and the smell of clams, the blends of three, and the beauty of beauty。
Recipe Recommendations
- spring onions 3 pieces
- eggs 2 pieces
- clam meat appropriate amount
- black fungus appropriate amount
- salt appropriate amount
Steps for Onion clam fried eggs
1
Main: 3 onions, 2 eggs: clam meat, black wood ear sauce: salt
2
When the spring onions are washed, it's slashed in bits
3
Eggs with a little oil, salt and mixing into egg fluid. Oil in the pot, egg fluid in the boiler when it's 50% hot, egg condensate when it's made in blocks
4
We'll make oil in the pot, we'll put onions in the pot when it's 70% hot, and then we'll put clams in blackwood. Production
5
Add appropriate salt
6
I'll put the fried eggs in the pot, and I'll cook them outOnion clam fried eggs Make Tips
1. This is a quick dish, so be sure to stir-fry it over high heat; 2. The scallions must be stir-fried until fragrant first; if the scallions are not fragrant, they will taste raw and affect the texture; 3. This dish only requires salt as a seasoning.