beef bone stew
Ginseng chicken soup is a food that is boiled together with glutinous rice, ginseng, dates, garlic, etc. in the belly of a chicken. There are chicken types such as local chickens, black-bone chickens, etc., as well as Korean ginseng chicken soup made with traditional Chinese medicine ingredients.
Korean ginseng chicken soup
By SeanMaggio
Recipe Recommendations
- chicks 4只(2.2kg)
- Astragalus 20g(4根)
- water 3kg(15杯)
- garlic 20g(4个),
- red dates 红枣 16g(4个)
- eggs 鸡蛋 60g(1个)
- salt 12g(1大匙)
- pepper 0.3g(1/8小匙)
- onion 20g
Steps for Korean ginseng chicken soup
1
Remove the internal organs and oil from under the belly of the chicken and clean it. (500g)。Wash the glutinous rice thoroughly, soak it in water for about 2 hours, and place it on a sieve to drain off the water (about 10 minutes)(220g). After washing astragalus, soak it in water for about 2 hours. Wash the water ginseng and cut off the head (35g). Wash the garlic and red dates.
2
Clean the onions and cut them into strips. (16g)Put astragalus and water in the pot and cook for about 20 minutes on high heat. When boiling, turn to medium heat and cook for about 40 minutes. Filter with a sieve to make astragalus water (2.6kg).
3
After putting glutinous rice, water ginseng, garlic, and red dates into the chicken's stomach, tie the two chicken legs across each other to prevent leakage of the materials.
4
Pour the chicken and astragalus water into the pot, cook over high heat for about 20 minutes, turn to medium heat when boiling, and continue to cook for about 50 minutes until the soup color turns milky white. After taking out of the pan, serve with spring onions, salt, pepper and serve.Korean ginseng chicken soup Make Tips
If you stew the chicken for too long, it will easily fall apart and the texture won't be good.