Spicy shrimp crawling

Shrimp reptiles are what the Weihai call prawns. Shrimp creeping is a nutritious, juicy seafood. Its flesh is more watery, its taste is sweet and smooth, it is light and soft, and it has a particularly attractive taste. Each year, spring is the season during which their eggs are laid, at which time the best food is consumed, with a strong shrimp crawling brain full of ointment, fresh meat and delicious taste. Shrimp crawling tastes good, and prices rise every year, one of the most popular water products in our small seaside city, and this year it feels higher than in previous years, reaching about $40-50 per pound. Shrimp practices are similar to shrimps and crabs, laying eggs in May each year, so April is when it's fat and beautiful. After April and May, the next shrimp-crawling season will be after September. At this point, it is the most full of flesh. In general, the head of a mother is not as big as that of a man. There is a pair of claws at the bottom of the neck, but the mother's does not, which can be distinguished by the common saying “the male beard”. The most common and best way to eat shrimp crawling is through steam, cooking, frying, blowing, etc., which is to clear it directly in our local area, so that it can retain the best taste of raw shrimp. This time, I'm combining the smell of shrimp crawling with the spicy taste, because shrimp creeping is particularly tender, and it tastes like spicy, rather addictive and inexhaustible。