Banana Maphine
By VicentaLakin
and it's spring, and i miss the big flower sea of spring; cherry blossoms, tulips, daisies; and my favorite lavender. and the book of muffin not only tastes of sweet pasta, but remembers the past. remembering the past of childhood, the childhood of primary school, the rebellion of secondary school and the work challenges facing society. the smell that makes me miss most now. the smell
Recipe Recommendations
- Muffin premix 500G
- eggs 4 capsules
- banana 220g
- edible oil 160ml
- almond slices appropriate amount
- milk 150ml
- sweetening
- baking
- half an hour
- simple
Steps for Banana Maphine
1
Eggs are plattered with egg-pumpers。
2
The pouring of milk continued to mix the eggs for about two to three minutes。
3
Infusion of edible oil。
4
Continue to mix for about 2-3 minutes。
5
Bananas to skin spare。
6
Crush bananas into banana mud with forks。
7
Maphine's premix is filtered。
8
Sift in the good egg fluid。
9
Scratch it evenly。
10
Put banana mud in the mixed marfin pasta。
11
It's easy to flip evenly。
12
Put the almond tablet on the top of the marfin paper cup, eight cents enough。
13
The oven is preheated at 180 degrees。