Spicy chicken wings
By VicentaLakin
For a bone-eating, spicy me, this dish is perfect...
Recipe Recommendations
- chicken wings appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cooked peanuts appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Spicy chicken wings

1
The wings are frozen, the wings are treated (can be slashed on the wings, or pierced with toothpicks) and then added to the raw sips, the wine, the chalk, the pepper powder, the salt, a little sugar mixing..
2
Dry peppers wash away water, ginger-cheese, garlic slices, green peppers..
3
The boiler was oiled, burned to 80% heat, had chicken wings blown up to color change, and later again, had the asphalt blown up to gold and butter ..
4
We'll leave oil on the bottom of the pot, blow up the garlic and put it in the peppers, and we'll make a few drops of spicy oil with a little flaming sauce..
5
Put in the fried wings, peanuts, a little chicken sauce, and you'll get out of the pot。Spicy chicken wings Make Tips
If you like it spicy, add more Sichuan peppercorns and chilies...