Spicy onions
By VicentaLakin
Vacation is my favorite method of making fish, all kinds of fish, and I eat it very often. It's easy to make drawings at home. It's the best way to find food。
Recipe Recommendations
- fish belly 300 grams
- shallot 2 pieces
- Jiang appropriate amount
- green onions appropriate amount
- steamed fish oyster sauce appropriate amount
- oil appropriate amount
- red pepper 2 pieces
- white pepper appropriate amount
- cooking wine appropriate amount
Steps for Spicy onions
1
Preparation material。
2
Fish herbs are cleaned clean and cut into blocks and made for 10 minutes of wine, white pepper powder, onions and ginger pickles。
3
Take an empty plate and put it under the ginger mat。
4
Put the cut fish code in the plate with some onions on it. When water was added to the steam pan, the fire opened, when the water was released, it was put into the pickled fish and the fire steamed for about seven minutes。
5
Little onions cut。
6
Oil in the frying pan。
7
Take out the good fish, pour out the evaporated soup out of the plate, and pick out the onion out of the onion, and sow the little onions, and the steamed fish oil。
8
Just heat the oil and pour the little onions on the fish。Spicy onions Make Tips
1 Since the black membrane attached to the fish belly is the most fishy part, you must wash away the congealed blood on the spine and thoroughly scrape off the black membrane on the belly when preparing the fish; otherwise, the steamed fish belly will have a fishy smell. 2 This dish highlights the aroma of scallions, so use plenty of small scallions. Make sure they are small scallions, not large green onions.