Blue and red
By VicentaLakin
Recipe Recommendations
- salty herring 350 grams
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- white granulated sugar appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Blue and red
1
Blue fish sliced into small pieces and immersed in water for about an hour, removing some salt. Dry water reserve
2
Pills of oil, onions of garlic peppers, a little bit of yellow on the bottom of the fish, and a little wine。
3
A little bit of old smoke, a proper amount of sugar, fresh water to the juice。
4
It's better to put a plate on the table with a bowl of spicy rice congee