Ribs stew soup
Ribs stew is a dish in which the steak is cooked, sprinkled with vegetables, and served with rice. Steak contains a lot of fat and is connected to the lean meat. It is the more delicious meat of various parts of the cow. In addition to being used to make soup, it can also be eaten roasted or steamed. In the book "Welcome to the Capital", which records the event of welcoming China envoys, there are also records about steak. It can be seen that since the past, steak has been a favorite food for Koreans.
Ribs stew soup
By ZoeLehner
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Ribs stew soup
1
Cut the steak into pieces about 5cm long, change the water every hour, and soak to remove the blood for about 3 hours.
2
Remove the tendons and oil from the ribs. Wash the radish, peel it (180g), and cut it into pieces about 6 cm long. Fry the eggs into yellow and white skins, and cut them into diamond shapes about 2cm long. Pour water into the pan and cook over high heat for about 5 minutes, until boiling, add the ribs, and blanch the soup for 2 minutes when boiling.
3
Put cold water and pork ribs in the pan, and cook over high heat for about 20 minutes until boiling. After turning to medium heat and continuing to cook for about 2 hours, add radish, onion, garlic, and onion, while cooking to remove the oil, and slowly simmer for about 1 hour.
4
Let the stock cool, filter with cotton cloth to remove the oil, season with clear sauce and salt, add pork ribs (420g) and radish, and continue to cook over medium heat for about 5 minutes. Pour the pork ribs stew into a bowl, add the yellow and white egg skins, and serve with seasoning sauce.Ribs stew soup Make Tips
First, you can add the seasoning sauce to the pork rib soup and simmer briefly. You can also add vermicelli according to your preference. Serve with finely shredded green onions and chili powder.