Celery pork dumplings
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- celery appropriate amount
- flour appropriate amount
- warm water appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Celery pork dumplings
1
Pork's in seven spoons of oil, a spoon of soy sauce, a spoon of platinum, a spoon of salt, a spoon of chicken.
2
The celery is washed clean and shredded. It's in the celery.
3
Smuggle evenly.
4
Flour into warm water.
5
Smash it up, rub it in a smooth face and wake up for half an hour.
6
The noodles are smooth, the strips grow.
7
We're going to have to pull it in equal size.
8
Take one of those flattenings, stomping around the middle of the skin.
9
Put the proper amount of material in the skin.
10
Squeeze the edge and close it inside.
11
Put more oil in the pan and boil it down to the dumplings.
12
With proper water.13
Just put a lid on it until it's dry.