Dry-cow frog
By VicentaLakin
Recipe Recommendations
- Bullfrog appropriate amount
- lettuce or fried potatoes appropriate amount
- Pi County bean paste appropriate amount
- sweet sauce appropriate amount
- soybean paste appropriate amount
- Cooking wine, ginger small amount
- medium spice
- cook
- three-quarters of an hour
- simple
Steps for Dry-cow frog
1
Cowfrog cleans up, chops up a large frying pan, puts it in the soybean caviar (or canadette) and the saffron (the amount of the sauce is determined by the family's level of spicy) and throws it in the frog for a while
2
Add a full amount of water, not a cow frog
3
Add sweet noodle and bean curd (spicy) to the top of the pot, boil it in the fire for about half an hour, and be careful not to dry it。
4
In midway, according to the type of culinary, you can join in。5
It's almost time to open the lid, turn it over and dry the water
6
Fill the casserole, boil it with a little fire, put onions, spices
7
Fill the casserole, boil it with a little fire, put onions, spices