Cranberry chili cake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- water 40ml
- salad oil 25ml
- sugar 40g
- the cranberry 1 tablespoon
- vinegar few drops
- vanilla extract few drops
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cranberry chili cake

1
Protein yolk separated, the protein basin unoiled into the freezer
2
egg yolk and 10 g sugar
3
We'll add the water in parts
4
We'll add salad to it. Back
5
Scan low powder mixed to no particles
6
Smuggle evenly
7
Take out the protein and preheat the oven 175 degrees. The protein is a bit cold
8
You don't have to do that
9
One third of the protein mixed with the yolk paste and one third of the mixture evened and poured into the protein Basin
10
And then it was even and it fell into the cranberry mold
11
165 degrees and 30 minutes below the oven