Steakbone radish
By VicentaLakin
Let's start with the story of the steak bone, which was bought in New Year's New Year's by the man and his uncle. The cow's taste is so good that any beef that has been bought in the winning market is a little fatter. But that's why the beef is so special, it's often fertilized in thin meat, and there was once a little bit of salted and cooked meat that I thought was a tongue. These ribs were cut into sub-cooled ice in the fridge and made two red burns with radish。
Recipe Recommendations
- steak bone appropriate amount
- radish appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- Fresh soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- bean paste appropriate amount
Steps for Steakbone radish
1
Steakbone cleanup。
2
Steakbone with some wine and cold water in the pot, when the water comes out, the ribs are washed。
3
Put some oil in the pot, some ginger and ice cream。
4
Dried water in steaks and wine。
5
Put a little soybean sauce and a little vinegar on it。
6
The hot water was not fed, it was moved into the casserole and added to the dressing packs with peppers, eight horns and garlic, with a small fire and cooking for 30 minutes。
7
radish goes to the Pisces。
8
I've been cooking radish for about 30 minutes. When ready, appropriate salt may be added。