Bread pine

By VicentaLakin

Bread pine
Meat pine is a well-known specialty in China. It has the characteristics of nutritional enrichment, delicious taste and ease of transport. The invention of meat pine was allegedly caused by the failure of an official in Fukuo to cook the pork too badly, when the salt caused the guests to rush the food delivery, and he rushed to join the various ingredients and set up the table to make a meat powder. Who knows how to taste it and what to praise, and after that, the salt makes every guest of the house culinary. Later, the chef resigned from his post and returned home to open a shop for the production of souffle pine. The pine is made out of pig meat or fish, chicken and water. The common pines are polished to the ground and fit for children. It's like eating meat in a porridge or a bun. They can also make pine bread, pine rolls and sushi. It's delicious。

Recipe Recommendations

  • tenderloin 400g
  • soy sauce 15g
  • sugar 20g
  • salt 10g

Steps for Bread pine

  • Make Bread pine step 0
    1
    The roasted spinal flesh
  • Make Bread pine step 1
    2
    Load a plastic bag。
  • Make Bread pine step 2
    3
    Scratch the pork with a cane。
  • Make Bread pine step 3
    4
    Put it in the toaster
  • Make Bread pine step 4
    5
    It's made with a bakery mixer。
  • Make Bread pine step 5
    6
    The pine is about 15 minutes away from the end from the end。
  • Make Bread pine step 6
    7
    Add Salt
  • Make Bread pine step 7
    8
    for the first time, sugar 10g evenly mixed。
  • Make Bread pine step 8
    9
    for the second time, sugar is 10g evenly mixed。
  • Make Bread pine step 9
    10
    It's cold in the plate。
  • Make Bread pine step 10
    11
    The cold meat pine is in the kitchen
  • Make Bread pine step 11
    12
    Crush
  • Make Bread pine step 12
    13
    Crush和未Crush的对比
  • Bread pine Make Tips

    Making pork floss in a bread machine is simple and convenient; just add the seasonings 15 minutes before the end.

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