Bread pine
By VicentaLakin
Meat pine is a well-known specialty in China. It has the characteristics of nutritional enrichment, delicious taste and ease of transport. The invention of meat pine was allegedly caused by the failure of an official in Fukuo to cook the pork too badly, when the salt caused the guests to rush the food delivery, and he rushed to join the various ingredients and set up the table to make a meat powder. Who knows how to taste it and what to praise, and after that, the salt makes every guest of the house culinary. Later, the chef resigned from his post and returned home to open a shop for the production of souffle pine. The pine is made out of pig meat or fish, chicken and water. The common pines are polished to the ground and fit for children. It's like eating meat in a porridge or a bun. They can also make pine bread, pine rolls and sushi. It's delicious。
Recipe Recommendations
- tenderloin 400g
- soy sauce 15g
- sugar 20g
- salt 10g
- salty and fresh
- other
- an hour
- simple
Steps for Bread pine

1
The roasted spinal flesh
2
Load a plastic bag。
3
Scratch the pork with a cane。
4
Put it in the toaster
5
It's made with a bakery mixer。
6
The pine is about 15 minutes away from the end from the end。
7
Add Salt
8
for the first time, sugar 10g evenly mixed。
9
for the second time, sugar is 10g evenly mixed。
10
It's cold in the plate。
11
The cold meat pine is in the kitchen
12
Crush
13
Crush和未Crush的对比Bread pine Make Tips
Making pork floss in a bread machine is simple and convenient; just add the seasonings 15 minutes before the end.