Red sugar pancakes
By VicentaLakin
The pasta is the staple food of the family. It's always the croquettes that get tired and the oil cakes too tired. So try making pancakes. This method, by the way, is still a 100-degree video, which refers to the practice of Beijing sugar pancakes. I'm working on the curriculum, it's probably different tastes, it's a little bit hard, so I'm just making a little bit of a change in water use, and I'm adding a little more soak to make the skin thinner. I'm sure the pancakes made this time have been praised by everyone in the family, not just as breakfast, but as a staple.
Recipe Recommendations
- medium-gluten flour 500G
- water 330
- brown sugar 100g
- cooked flour 50g
- yeast 5g
- crushed sesame seeds appropriate amount
- you su appropriate amount
- sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Red sugar pancakes
1
Flour is filled with yeasts, water and flour. Give me a minute。
2
Red sugar mixed with flour。
3
The oil boils open into flour and soaks. I didn't measure it, about half the bowl。
4
Make a half-cm-heavy rectangular pie. Put on a soak. Spray a sesame and a little salt。
5
Roll up, evenly。
6
A balanced 12-faced agent. Two heads down, round, crumbs in, red sugar。
7
Packed casseroles flatten with their hands, about a centimeter and a half thick. Four laps of water and sesame。
8
On the grill, into the oven, upper middle, 200 degrees, 15 minutes。Red sugar pancakes Make Tips
Mix the oil paste until it is just slightly flowable. Crushed sesame seeds are simply made by crushing roasted sesame seeds, and can be mixed with salt directly. Adjust the baking time based on the performance of your own oven.