Cranberry scon
By VicentaLakin
Recipe Recommendations
- low powder 200 grams
- butter 50 grams
- fine sugar 30 grams
- the cranberry 40 grams
- salt 0.5 spoon
- egg liquid 30 grams
- milk 65 grams
- baking powder 8 grams
- sweetening
- baking
- an hour
- simple
Steps for Cranberry scon
1
Low powder, powdered powder, salt mixed。
2
Add sugar and soft butter。
3
A small, even particle form。
4
Add milk egg fluid。
5
Blend。
6
Add cranberry。
7
Live as a noodle, don't go too far and freeze for 20 minutes。
8
It's about one and a half centimetres of face, and it crushes the pattern。
9
Roast brush oil, put it in the oven, sicon on the surface。
10
The oven is 200 degrees preheated and roasted in the oven for about 15 minutes。
11
Here comes the soft cranberry scone。
12
Little cute。
13
One more。